Title: Cream Sauce for Fettuccine Alfredo
Categories: Italian Sauce Pasta
Yield: 5 Servings

1/4	c	Unsalted butter
1	c	Whipping cream
		Salt and WHITE pepper
		To taste
1/4	c	Freshly grated Parmesan
		Cheese

Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper

When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.

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